Why is it good? Almond is a good source of vitamin B1, B2, B6, and E. Among minerals, it contains significant amounts of potassium, calcium, magnesium, and phosphorus. Among trace elements, the content of iron, manganese, and zinc is noteworthy. The antioxidant content of the inner brown seed coat protects the seed kernel oil from atmospheric oxygen and rancidity. Due to its valuable nature, it is not advisable to remove it, and it is also delicious. Studies show that regular consumption reduces cardiovascular diseases. The Kalifa almond is also available in sliced form. Average nutritional value (per 100g of product):

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Natural cashew pieces.

Blanched, raw, whole almond kernels

Golden flaxseed

Natural, large-eyed, crushed cashew nuts.

Pleasantly salty, lightly roasted almond kernel

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Delicious snack with advantageous fatty acid composition, high in minerals and vitamins.

A delicious snack, with a beneficial fatty acid composition, high in minerals and vitamins.

Why is it good? Almonds are a good source of vitamin B1, B2, B6, and E. Among minerals, it contains significant amounts of potassium, calcium, magnesium, and phosphorus. Regarding trace elements, its content of iron, manganese, and zinc is noteworthy. The antioxidant content of the inner, brown seed coat protects the oil in the seed kernel from atmospheric oxygen and rancidity, so it is not advisable to remove it. Moreover, it is delicious. Studies have shown that regular consumption reduces cardiovascular diseases.

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Shell-less, fresh, crispy pumpkin seeds

Natural cashew pieces.

Blanched, raw, whole almonds

Shell-less, fresh, crispy pumpkin seeds

Research confirms the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Research confirms the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Natural, large cashew nut pieces

Tasty snack with a favorable fatty acid composition, high in minerals and vitamins.

Az azték zsálya, azaz a chia magja az egyik legjobb növényi Omega-3 forrás. Ezen kívül magas az ásványi anyag tartalma és értékes rostforrás.

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Why is almond good? Almonds are a good source of vitamin B1, B2, B6, and E. They also contain significant amounts of potassium, calcium, magnesium, and phosphorus among minerals. In terms of trace elements, their iron, manganese, and zinc content is noteworthy. The antioxidant content of the inner brown seed coat protects the oil in the seed from atmospheric oxygen and rancidity; due to its valuable nature, it is not advisable to remove it, plus it is delicious. Studies show that regular consumption reduces cardiovascular diseases.

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Why is it good? Almonds are a good source of Vitamin B1, B2, B6, and E. They contain significant amounts of potassium, calcium, magnesium, and phosphorus among minerals. Among trace elements, the content of iron, manganese, and zinc is noteworthy. The antioxidant content of the inner brown seed coat protects the kernel oil from atmospheric oxygen and rancidity. Due to its valuable nature, it is not advisable to remove it, plus it is delicious. Studies suggest that regular consumption reduces cardiovascular diseases.

Research confirms the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Research confirms the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Research confirms the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Numerous studies confirm the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Gluten-free, a good alternative to rice.

Research confirms the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.

Pleasantly salty, slightly roasted almond kernel

Tasty snack with beneficial fatty acid composition, high mineral and vitamin content.

Blanched, raw, whole almond kernel

Golden yellow flax seeds

Why is it good? Almonds are a good source of Vitamin B1, B2, B6, and E. They contain significant amounts of potassium, calcium, magnesium, and phosphorus among minerals. Among trace elements, the content of iron, manganese, and zinc is noteworthy. The antioxidant content of the inner brown seed coat protects the kernel oil from atmospheric oxygen and rancidity. Due to its valuable nature, it is not advisable to remove it, plus it is delicious. Studies suggest that regular consumption reduces cardiovascular diseases.

Research confirms the positive effects of oily seeds. Not only are they delicious, but they are also rich in plant proteins, fibers, antioxidant vitamins, and minerals.