A plant-based natural sweetener, which is approximately 70% as sweet as sugar. It is recommended for anyone who wants to enjoy the sweet taste without guilt, or who experiences diarrhea from other sweeteners, dislikes their aftertaste, or prefers not to use artificial sweeteners. Kris Gunnar's study on erythritol is available on Gabor Szendi's website: https://www.tenyek-tevhitek.hu/az-eritrit-a-tokeletes-edesitoszer-minden-mellekhatas-nelkul.htm?

Powdered erythritol with added magnesium. The added magnesium oxide prevents caking, clumping, so it is always in powder form, easily sifted, sprinkleable sweetener.

Mixture of Erythritol and Monk fruit extract. Powdered sweetener. Its sweetness is equivalent to traditional sugar.

Powdered erythritol with added magnesium supplementation. The added magnesium oxide prevents caking, clumping, hence always a powdered, easily sift-able, sprinkle-able sweetener.

Plant-based natural sweetener with sweetness equal to that of beet sugar.

A blend of erythritol and stevia, which is five times sweeter than cane sugar. Erythritol mitigates the bitter aftertaste of stevia.

Zero-calorie, zero-glycemic index natural sweetener.

A plant-based natural sweetener, which is approximately 70% as sweet as sugar. It is recommended for anyone who wants to enjoy the sweet taste without guilt, or who experiences diarrhea from other sweeteners, dislikes their aftertaste, or prefers not to use artificial sweeteners. Kris Gunnar's study on erythritol is available on Gabor Szendi's website: https://www.tenyek-tevhitek.hu/az-eritrit-a-tokeletes-edesitoszer-minden-mellekhatas-nelkul.htm?

Liquid table sweetener based on steviol glycoside.

Plant-based sweetener, with the sweetness of sugar. Has a low glycemic index (GI=12), so it can be consumed by diabetics.

Stevia powder with a minimum of 98% Rebaudioside A content.

Natural sweetener.

Stevia powder with a minimum of 98% Rebaudioside A content.

Tabletop sweetener based on steviol glycosides, extracted from the leaves of the stevia plant.

Natural sweetener.

Glycine reduces the body's inflammation levels, strengthens muscles and connective tissues, smoothes wrinkles, promotes restful sleep, and regenerates the liver - and all you need is to consume a cocktail in the morning!

Stevia powder with a minimum of 98% Rebaudioside A content.

A plant-based natural sweetener, which is approximately 70% as sweet as sugar. It is recommended for anyone who wants to enjoy the sweet taste without guilt, or who experiences diarrhea from other sweeteners, dislikes their aftertaste, or prefers not to use artificial sweeteners. Kris Gunnar's study on erythritol is available on Gabor Szendi's website: https://www.tenyek-tevhitek.hu/az-eritrit-a-tokeletes-edesitoszer-minden-mellekhatas-nelkul.htm?

Plant-based sweetener, with the sweetness of sugar. It has a low glycemic index (GI=12), so it can be consumed by diabetics too.

A blend of erythritol and stevia, which is five times sweeter than cane sugar. Erythritol mitigates the bitter aftertaste of stevia.

A plant-based natural sweetener, which is approximately 70% as sweet as sugar. It is recommended for anyone who wants to enjoy the sweet taste without guilt, or who experiences diarrhea from other sweeteners, dislikes their aftertaste, or prefers not to use artificial sweeteners. Kris Gunnar's study on erythritol is available on Gabor Szendi's website: https://www.tenyek-tevhitek.hu/az-eritrit-a-tokeletes-edesitoszer-minden-mellekhatas-nelkul.htm?

Mixture of Erythritol and Monk Fruit extract. Powdered sweetener. Its sweetness is equal to traditional sugar.

Zero-calorie and zero glycemic index, natural sweetener.

Powdered erythritol with added magnesium. The added magnesium oxide prevents caking, clumping, so it is always in powder form, easily sifted, sprinkleable sweetener.