Product Description
Lactose- and gluten-free vegan product. Suitable for replacing cream or sour cream, for baking, cooking, and desserts.
Excellent for substituting cream in dairy-free diets, whether it's lactose intolerance, paleo, vegetarian, vegan, or ketogenic. It can be used for desserts, Asian dishes, ice creams, we can replace animal-origin cream with it in every area.
Coconut cream is made from selected coconut meat and water, with blending, so all the positive properties of coconut are in this little box. Its taste is irresistibly aromatic and delicious, and the product reaches you in a completely natural and fresh state.
Easy to digest, high-energy food. It does not contain preservatives or additives, and the preservation is done by UHT germ reduction for the highest quality possible.
Can be consumed on its own, used for cakes, desserts, creams, and other dishes, the Asian cuisine uses it instead of sour cream and cream. Diluted with water, lactose-free coconut milk can be made from it, with a recommended mixing ratio of 2 parts coconut cream and 3-4 parts drinking water.
The coconuts used for Delcoco coconut cream come from Indonesia, with a rich taste and thick texture, making it easy to whisk. It does not contain artificial ingredients (colorants, flavors, or preservatives). Taste the difference and enjoy the high quality!
Ingredients: Fresh coconut meat (88.9%), water, stabilizers (xanthan gum, guar gum, carrageenan). It does not contain artificial ingredients (colorants, flavors, or preservatives).
Storage: In a dry, cool place. Shake well before consuming, and after opening, it can be stored in the refrigerator for 3 days. It does not require freezing.