Product Description
COFFEE SUBSTITUTE. It is made from chicory. Chicory is one of our oldest and most valuable vegetable plants. It plays a key role in modern nutrition and expands the fresh, vegetable selection in winter. Thanks to its fiber content, it aids digestion. It contains minerals such as salt, calcium, potassium, phosphorus, and lime. It contains almost as much vitamin A as carrots, but its vitamin C content is insignificant. Its roots contain latex and 15% inulin, which gives chicory coffee its bitter taste. Besides its root, latex can also be found in its leaves. The root of chicory is used for coffee and inulin production.
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