Product Description
Naticol® BPMG collagen is one of the world's leading collagen producers, produced by the French company Weishardt from bioactive peptides made with gentle enzymatic hydrolysis. It is extremely pure, natural, and hypoallergenic, supported by numerous research and clinical studies. If there are any health concerns related to consuming red meats, Collango Collagen Fish can be consumed without worry as it does not contain Neu5Gc found in mammals.
What is collagen?
Collagen is the primary connective tissue in our body and a key protein that provides cohesion and elasticity to the skin, cartilage, and bones. It is also a structural component of connective tissues, hair, nails, tendons, muscles, and joint cartilage. Collagen makes up 75% of our skin and around 30% of our total body protein mass.
Why do we need collagen?
As time goes by, the production of collagen in our body slows down, then decreases, and eventually stops completely.
Why is it important for collagen to be hydrolyzed?
During hydrolysis, collagen's very long molecular chains are "cut", making it easily digestible and utilizable for the human body. Gelatin is often mistakenly used as a synonym in colloquial language, although they are not interchangeable. Household gelatin is not hydrolyzed, so in order for the same amount of active ingredient to be utilized as in hydrolyzed collagen, a much larger quantity must be consumed. The same applies to aspic, pig skin, chicken feet, etc...
What should you pay attention to in terms of collagen utilization when choosing a collagen supplement?
- It should be hydrolyzed collagen. During hydrolysis, collagen molecule chains become easily digestible and usable by the human body.
- Have higher active ingredient content. Research results are generally based on daily consumption of 5,000-10,000mg collagen by a significant majority.
- It should also contain or be consumed with Vitamin C, which contributes to the utilization of collagen and stimulates the production of collagen in our body.
What came first? Liquid collagen, collagen powder, collagen capsule/tablet? Or what are the differences and similarities in these products?
This is not the typical case of the chicken and the egg! EVERY collagen product starts off in POWDER form. After that, it is up to the manufacturer/distributor to decide in what form the final product will reach the consumer.
So:
- Each listed product starts in powder format!
- From an implementation perspective, the amount of active ingredient is limited by the size of the tablet or capsule per unit. Therefore, while there may be 10,000mg of collagen in one dose in powder form, the same amount of active ingredient may be spread across up to 20 tablets or capsules.
- Liquid formulations of collagen, being a type of protein that is highly perishable in liquid form, are extremely temperature-sensitive. Even with preservatives, they should be kept refrigerated after opening and consumed within a short period of time.
A név kötelez, megszokhattátok, hogy a Collango egyet jelent:
- with top quality ingredients
- light and quick dissolving
- pleasant scent and taste
- thanks to its easy dispensing, thanks to the dosing spoon included in the packaging
- available research data specific to the particular ingredient, not collagen in general.
So this is no different with this product. For example, the manufacturer of the raw material, who specializes in fish collagen and produces various types of fish collagen, sells this collagen as premium collagen. For us, premium is the standard.
Characteristics of Collango Collagen Fish:
- Type I hydrolyzed Naticol® BPMG fish collagen
- 5,000mg (5 grams) of collagen per serving
- 250mg Vitamin C per serving
- 150g/165g/pouch - 30 servings
- Natural, blueberry, and sour cherry flavor
- Natural Colorant
- Easily and quickly dissolves, even in cold water it remains clear
Benefits of Collango Collagen Fish:
- Easily and quickly dissolves, remains crystal clear even in cold water
- It has no unpleasant smell or taste - neutral taste and odor!
- Resists temperature fluctuations
- Research results available on Naticol® collagen used as a raw material
- Preservative and anti-caking agent free
- Always freshly made
- Thanks to the dispensing spoon included in the packaging, it is easy to dose
Composition: Hydrolyzed collagen type I (fish), L-ascorbic acid, malic acid, flavor, sweeteners: sucralose and stevia (containing steviol glycosides), colorant: brilliant blue (for blue raspberry flavor) or beetroot red (for cherry flavor).
Allergen Information: Made in a facility processing ingredients containing milk, eggs, peanuts, fish, gluten, and crustacean shellfish!
Warning: This product is not a substitute for a varied diet and a healthy lifestyle!
Keep out of reach of small children! Do not exceed the recommended daily intake!
Storage: store in a dry, cool place.