Product Description
Preparation:
Mix the contents of the bag with 400 ml of SALTED or VEGAN COLD water. (The product does not contain added salt.) Let's start cooking. Add 1-2 tablespoons of olive oil (optional). Mix well, cover and cook on low heat for 20-22 minutes, stirring every 3-4 minutes. Then remove from heat and let it stand covered (!) for 10-15 minutes. It is recommended to stir before serving. Ingredients: White quinoa, dried vegetables 10%, in varying proportions (carrot, parsley root and leaf, tomato flakes, red onion). Allergen information: The product was made in a facility that also uses celery, sesame seeds, wheat, gluten, and oilseeds. Nutritional information: Average nutritional content per 100 g of product: Energy content: 1603.61 KJ/ 383.09 Kcal, Fat: 4.88 g, of which saturated: 0.91 g, Carbohydrates: 67.72 g, of which sugar: 6.25 g, Protein: 14.19 g, Salt: 0.02 g.