Low-carb, vegan, slow-release dry pasta, free of added sugar. Recommended for diabetics, athletes, and children. Ingredients: wheat flour (BL-55), vital wheat gluten flour, whole grain spelt wheat flour, stabilizer (guar gum), lactic acid mixture (unopened whole grain spelt wheat flour, food acid: lactic acid), steamed fine salt, flour treatment agent (ascorbic acid).
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