Product Description
NATURA MEATBALL MIX HUNGARIAN STYLE Natura Hungarian-style meatball mix: mix it with 300 ml of water, then after 30 minutes of resting, shape small patties and fry them in hot oil! Serve it with salad, or a quick grain side dish (bulgur, couscous, millet, etc.), it is also an excellent topping for stews. If you are making meatballs, feel free to add this as a seasoning (and meat substitute) to the meat!
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