Product Description
Low-carb flour blend for general kitchen use, for making light type products
Rich in dietary fiber. Source of protein.
Consumption of wheat bran fiber helps increase stool volume. Protein contributes to the maintenance of normal bones. Pay attention to a balanced and varied diet!
Ingredients: wheat flour, wheat protein, dietary fiber, oat flour, resistant starch, milk protein, wheat bran, vegetable oil (recipe), acidity regulator: lactic acid, emulsifier: E 471, thickener: guar gum, pectin, flour treatment agent: ascorbic acid, enzymes
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