Product Description
Dia-Wellness Cake Flour Concentrate with added baking powder. Reduced-carb flour blend, suitable for general kitchen use, for baking cakes. Rich in protein! High in dietary fiber! Wheat protein contributes to the maintenance of normal bone structure! Pay attention to a balanced and varied diet!
Allergen: gluten, milk
Usage: Can be used in a 1:1 ratio mixed with Type 55 flour. Can also be used for making sponge cakes.
Ingredients: dietary fiber, wheat protein, milk protein, vegetable oil (rapeseed), maltodextrin, wheat flour, food acid: lactic acid, emulsifier: E471, stabilizer: E466, E412, E415, flour treatment agent: ascorbic acid, enzymes
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