Product Description
Allergens: gluten, eggs
Usage: Cook the pasta in five times the amount of boiling, salted water, stirring gently, for 6-10 minutes until tender. Alternatively, cook for 2 minutes from a rolling boil, then cover, remove from heat, and let it swell until tender.
Ingredients: flour concentrate ((dietary fiber (bamboo, wheat), stabilizer: modified corn starch, flaxseed flour, wheat protein, gelling agent: pectin, vegetable oil: rapeseed, food acid: lactic acid, emulsifier: E471, flour treatment agent: ascorbic acid, enzyme)), TL wheat flour, chicken eggs
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