Dia-Wellness gluten-free reduced ch Linzer cake mix 500 g

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Instructions: Crumble the butter with the mixing spoon, then mix it with the egg and apple sugar. 30...

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    Product Description


    Usage: Crumble the butter, mix it with the egg and apple sugar. Let it rest in the fridge for 30 minutes. Roll it out, cut it out, then bake at 160 degrees Celsius. Natural source of magnesium! Magnesium contributes to the proper functioning of the nervous system! Pay attention to a balanced and varied diet! 500g
    Ingredients: almond flour, gluten-free oat flour, tapioca starch, potato starch, dietary fiber, emulsifiers: E 475, E 433, rice flour, potato protein, thickener: xanthan, sugar, salt

    NUTRITION:
    Energy: 1934 kJ / 464 kcal,
    fat: 23,5 g of which saturates: 1.9 g,
    carbohydrate: 42.3 g of which sugars: 1.7 g,
    fiber: 14.1 g,
    protein: 13.7 g,
    salt: 0.63 g
    magnesium: 140 mg NRV 37%
    USE:
    Preparation: 50 g margarine, 215 g GM linzer mix, 20 g egg (half egg), 20 g apple sugar. Crumble the margarine, mix it with the egg and apple sugar. Let it rest in the fridge for 30 minutes. Roll it out, cut it out, then bake at 160 °C.
    ALLERGENS: almond

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