Can be used on its own, the pizza will be crispy and easily stretchable.
Rich in protein. Rich in dietary fiber. Protein contributes to the maintenance of normal bones. Pay attention to a balanced and varied diet.
Instructions: 500 g Dia-Wellness pizza flour, 8 g yeast, 330-340 ml water, seasoning: Dia-Wellness Ketchup or Dia-Wellness pizza sauce. Measure the ingredients together, knead for 2 minutes at low speed. Let it rest in the refrigerator for 30 minutes, bake at 300°C for 6-8 minutes. The specified quantity can make 3 pizzas with a diameter of 30 cm each.
Ingredients: wheat flour, resistant starch, wheat protein, dietary fiber, vegetable oil (rapeseed, sunflower), apple sugar, flaxseed flour, bulking agent: polydextrose, maltodextrin, salt, oat flakes, raising agent: sodium bicarbonate, wheat bran, wheat starch, flour treatment agent: ascorbic acid, stabilizing agent: calcium carbonate, emulsifier: E 472e, enzymes allergen: gluten