Product Description
Can be used on its own, pizza will be crispy and easy to stretch.
Rich in protein. Rich in dietary fiber. Protein contributes to the maintenance of normal bone structure. Pay attention to a balanced and varied diet.
Instructions: 500 g Dia-Wellness pizza flour, 8 g yeast, 330-340 ml water, seasoning: Dia-Wellness Ketchup or Dia-Wellness pizza sauce. Mix the ingredients, knead for 2 minutes at low speed. Let it rest in the refrigerator for 30 minutes, bake at 300°C for 6-8 minutes. The given amount can make 3 pizzas with a diameter of 30 cm each.
Ingredients: wheat flour, resistant starch, wheat protein, dietary fiber, vegetable oil (rapeseed, sunflower), apple sugar, flaxseed flour, bulking agent: polydextrose, maltodextrin, salt, oat bran, raising agent: sodium bicarbonate, wheat bran, wheat starch, flour treatment agent: ascorbic acid, stabilizing agent: calcium carbonate, emulsifier: E 472e, enzymes - allergen: gluten