Product Description
Spelt is an excellent grain in terms of nutritional value and physiological effects, as its essential amino acid content is much higher than that of common wheat and soy. Products made from spelt have a positive impact on mental and physical performance, as well as the regenerative capacity of the human body. Due to its wide processability, it can rightfully be called the food of the third millennium, providing a unique alternative in healthy nutrition. Wholegrain wheat semolina made from spelt grown in a controlled agricultural system without artificial substances. Made with: Spelt.
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