Product Description
Felicia whole grain buckwheat pasta. Gluten-free in a organic and natural way.
Completely natural, made only with water and flour and containing only one ingredient: 100% organic whole grain buckwheat flour.
It has numerous nutritional benefits: it is a source of fiber and minerals, rich in nutrients such as magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, maintaining normal bone structure, and normal psychological function.
Buckwheat has antioxidant properties and contains a compound called rutin, which helps maintain the elasticity of blood vessels.
Felicia whole grain buckwheat pasta is full of character, evoking the traditions and flavors of the past.
Ideal for anyone looking to add variety to their diet by introducing an alternative to traditional pasta. Perfect for those deciding to eat healthily and naturally without sacrificing taste.
Dosage, recommended usage:
One serving = to taste
According to taste
Its consumption can be varied for the whole family, as it contains valuable nutrients. It can be excellently used in preparing various saucy dishes or cold pasta salads.
Storage: Store in a cool, dry, and dark place
Ingredients:
100% organic buckwheat flour