Product Description
HIGH PROTEIN PASTA
FUSILLI
NEW GENERATION FOR DIET!
50% REDUCED CARB PASTA! EXTRA HIGH, 30 G PROTEIN PER 100 G IN PRODUCT!!!
Fopro® CarbControl is a low-calorie alternative to traditional pasta. It is a dry pasta with reduced carbohydrates and extra high protein content, suitable for diabetics and those looking to lose weight.
The ForPro High Protein Pasta is a dietetic pasta that provides a similar pleasant taste to traditional Italian pastas, despite containing 22% fiber.
Available in various types of pasta, you can prepare a wide variety of dishes from them, surprising your family and friends at gatherings or parties.
Forpro-Carb Control, as one of the fastest growing companies in the industry, has achieved remarkable results in creating an excellent essence that provides a similar taste to the original with reduced calories, fat, sugar and carbohydrate content, containing premium quality ingredients.
The ForPro High Protein Pasta delays the absorption of carbohydrates, contributes to weight loss and cholesterol regulation. It enhances the feeling of satiety in the stomach, while containing 50% fewer calories than traditional pasta. Due to its extra high protein and fiber content, it is the best supplement to an athlete's diet, and is perfect for diets. It stabilizes bowel functions and reduces constipation problems.
To support a sporty lifestyle, thanks to its slow carbohydrate absorption, it provides energy in the long run. Its consumption is ideal throughout the day.
Easily adaptable to any diet, those who need to avoid pasta due to their health condition get a chance with Forpro-Carb Control products to enjoy their favorite foods without completely eliminating them.
We recommend serving the pasta with meat, tuna, or vegetables, or as a popular dish served with cottage cheese and sour cream.
Ingredients: wheat flour (diabetic flour mix), oat bran, vital gluten, drinking water.
Allergens: contains gluten!
Storage: store in a dry, cool place. After opening, store airtight, in clean water, for a maximum of two days.
Usage: Cook the pasta in approximately ten times its volume of boiling water, stirring gently, until tender, 8-11 minutes.