Forpro pasta shells reduced carb, extra high protein content 250 g

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High Protein Pasta Pipette NEW GENERATION FOR DIET! Reduced by 50% carbohydrate content...

4.60 USDC 4.6000000000000005 USDC 4.60 USDC

4.60 USDC

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    Product Description


    High Protein Pasta 



    Pipette

     


    NEW GENERATION FOR DIET!



    Pasta with 50% reduced carbohydrate content! Extra high in 30g protein per 100g of product!!!



    Fopro® CarbControl is a low-calorie alternative to traditional pasta. It is a dry pasta with reduced carbohydrates and extra high protein content, suitable for diabetics and those looking to lose weight.



    ForPro High Protein Pasta is a diet pasta that provides a similar pleasant taste to traditional Italian pastas, despite containing 22% fiber.




    Available in various pasta shapes, you can prepare a variety of dishes to surprise your family and friends at gatherings and parties.



    As one of the fastest growing companies in the industry, Forpro-Carb Control has achieved remarkable results in creating excellent essence, providing a similar taste to the original with reduced calories, fat, sugar, and carbohydrate content, while containing premium quality ingredients.



    ForPro High Protein Pasta delays carbohydrate absorption, contributes to weight loss and cholesterol regulation. It increases the feeling of fullness in the stomach, while containing 50% fewer calories than traditional pasta. Due to its high protein and fiber content, it is the perfect supplement to an athlete's diet and ideal for a diet. It stabilizes bowel functions and reduces constipation problems.



    To support a sporty lifestyle, the slow carbohydrate absorption provides long-lasting energy. It is ideal for consumption throughout the day.




    Easily fits into any diet, those who love pasta dishes but need to avoid them due to their health condition get the opportunity to not completely eliminate their favorite foods with Forpro-Carb Control products.



    We recommend serving pasta with meat, cabbage, potatoes or as a popular dish with cottage cheese and sour cream.



    Ingredients: wheat flour (diabetic flour blend), oat bran, vital gluten, drinking water.




    Allergens: contains gluten!



    Storage: store in a dry, cool place. After opening, store airtight, in clean water, for a maximum of two days.



    Usage: Cook the pasta in about ten times the amount of hot water and gently stir for 8-11 minutes until tender.

     



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