Product Description
Preparation suggestion:
Mix 250 g of water with 4 g of salt and add 250 g of Glutenix Yeast-free flour mixture. Stir with a fork for about half a minute until smooth, making sure not to let the gas escape. Bake in a preheated oven at 200°C for 30-35 minutes until done.
Ingredients:
Gluten-free wheat starch, organic oat bran, potato fiber, psyllium husk, thickener: guar gum, raising agent (sodium bicarbonate), antioxidant (ascorbic acid).
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