Product Description
At first glance, many of us think of food allergies when we hear about gluten sensitivity. However, this assumption is incorrect. Gluten sensitivity is an immune disease triggered by the gluten proteins in cereals. Its symptoms include autoimmune reactions, weight loss, paleness, bloating, fatigue, and anemia. In Hungary, the estimated number of gluten-sensitive individuals ranges between 1-2%, meaning that 1-2 out of every 100 people are affected. To detect this condition, a gluten sensitivity test is sufficient, which can be determined with 96% accuracy from a few drops of blood starting from the age of 6, even at home!
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