Product Description
As part of the Paris SIAL food fair, one of the largest food industry exhibitions in Europe, the Grapoila walnut cream has been selected as a finalist in the innovation competition. For centuries, the walnut has been one of the most well-known and beloved oil seeds in Europe. Consuming it provides the human body with healthy fats, dietary fiber, vitamins, and minerals, which can support brain function and digestion, as well as help prevent cardiovascular, inflammatory diseases. The gently cold-pressed, additive-free walnut oil made from natural walnuts contains unsaturated fatty acids and special nutrients found in walnuts in a concentrated form. During the pressing of Grapoila walnut oil, thanks to the Zero Waste food production technology, the valuable components of the oil are complemented by the fine, dry particles of walnut kernels saved in the oil waste, thus forming a vitamin and mineral-rich, nourishing, yet very tasty, dense cream. The cold-pressed, additive-free, preservative-free natural walnut cream is a very healthy gourmet food that can be consumed on its own, but can also be used to prepare special walnut creams, fillings for pastries, meats. It can be mixed into smoothies, sauces as a flavor enhancer. It can be spread on sandwiches or added to salads together with cheeses and fruits. Grapoila walnut cream is a certified gluten-free product, suitable for vegan, vegetarian, paleo diets, and is also available in a bio version.