Product Description
Red yeast rice has cholesterol-lowering effects, improves blood circulation and digestion. Red rice has been consumed for 800 years for the treatment of various diseases. According to tests, after half a year of consumption, a decrease of up to 20% in cholesterol levels can be achieved.
One of the components of red yeast rice, monacolin K, is practically the natural, plant version of one of the most widely used statin cholesterol-lowering drugs.
Delicious when combined with jasmine rice or brown rice, as a side dish for salads or meat.
Cooking time: 35-40 minutes
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