Product Description
Pinto beans are high in protein and nutrient content, as well as a good source of magnesium, iron, copper, potassium, and dietary fiber.
It helps to reduce cholesterol levels, maintain blood sugar levels, and has a positive effect on digestion.
Minerals: magnesium, manganese, phosphorus, iron, copper, potassium
Vitamins: A, B1, B2, B3, B6, C, E
Beneficial for: lowering cholesterol levels, maintaining blood sugar, digestion
Usage: Recommended for garnishes, salads, soups, and stews.
Soaking time: approx. 12 hours. Cooking time: 50-60 minutes.
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