Product Description
It has the same calorie content as potatoes, but its protein content is three times higher. It is high in carbohydrates, stimulates the functioning of energy-producing cells, making it particularly suitable for combating fatigue. High in B vitamins, vitamin C, magnesium, calcium, and iron to normalize blood pressure, stimulate digestion, support muscles, heal vascular diseases, and prevent cancer. Minerals: calcium, iron, magnesium, phosphorus, potassium, zinc. Vitamins: A, B1, B2, B3, B6, C. Beneficial effects: fatigue, blood pressure regulation, digestion, vascular diseases. Uses: for soups, stews, side dishes.
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