Product Description
Figs help with digestion, as well as fighting off winter depression. They reduce bleeding tendencies and also have a positive impact on the respiratory system.
Figs are rich in vitamins, minerals, and trace elements, making their physiological effects quite complex.
Contains: A, B1, B2, B6, B9, C, E and K vitamins, calcium, potassium, magnesium, phosphorus and iron.
The antioxidants in figs reduce oxidative stress in the body, support the functioning of the immune system. Vitamin C helps in the production of white blood cells so that your body can better fight viruses.
Thanks to its high fiber content, fig helps to lower bad cholesterol and protects the cardiovascular system.
Great on its own, mixed in muesli, oatmeal, desserts
The dried version is ready to eat immediately, and can also be served with meats.
Not recommended during Candida diet, can be consumed in the second phase of the GI diet. Recommended during the blood type diet.