Product Description
The strawberry jam is made with a sugar substitute, so it has reduced sugar content, reduced carbohydrate content, and reduced calorie content compared to traditional jams. This can be particularly important for those who need to follow a special diet and limit their carbohydrate intake. The product is labeled gluten-free and vegan.
What should I know about it?
- Vegan
- Gluten-free
- Does not contain any allergens to be marked
- Contains only natural ingredients
- The product was made using 60 g of fruit per 100 g.
- Does not contain added refined sugar
- Low in calories
- Low-carb
- Dye-free
- It is preserved by heat treatment.
Tip: Only use dry, clean utensils when touching jam, do not dip a wet, buttery, crumby spoon or knife into it. After use, tightly screw the lid back on and return the product to the refrigerator as soon as possible. Mold growth can be easily promoted by wet, 'contaminated' utensils or inadequate sealing.
Ingredients:
Strawberry, Water, Fiber, Sweeteners (maltitol and sucralose), Elderberry concentrate, Gelling agent (pectin), Acidity regulator (citric acid), Preservative (potassium sorbate), Flavor.