Product Description
Coenzyme Q10 acts as a protective factor on the body, slowing down cell aging and increasing the body's resistance. It has a positive effect on heart and cardiovascular diseases, and prevents gum diseases.
Green tea
Green tea is rich in beneficial flavonoids, including catechins and their derivatives. These compounds are antioxidants similar to Vitamin C and Vitamin E.
Most researchers determine the beneficial effects of green tea on health based on the typical daily amount consumed in Asian countries. This is approximately 3 dl of green tea, which contains a total of 240-320 mg of polyphenols, of which 60-105 mg is EGCG (the most potent antioxidant among all compounds found in green tea).
- Reduces the risk of atherosclerosis (narrowing of the arteries) and heart disease.
- Results in lower blood pressure
- Lowers cholesterol levels
- Reduces joint inflammations
- Improve bone density
- Improve memory
Q10
Coenzyme Q10 plays a role in various functions of the body. Its most well-known effect is its ability to bind harmful free radicals, thus reducing oxidation processes. Simplified, this is referred to as an anti-aging effect. In reality, this results in cells aging less, which is visible externally but also important internally, for example, it improves the flexibility of blood vessels and arteries. (Note: atherosclerosis is a leading cause of death in affluent societies.) It also has a direct impact on beauty, as it helps maintain optimal keratin production in hair and promotes collagen levels in the skin. Therefore, Q10 truly delays various aspects of aging and increases life expectancy.
Ingredients: green tea, coenzyme Q10 1.4%.
Preparation: Pour 0.2 liters of boiling water over 1 filter bag, then let it stand for 8-10 minutes.