Product Description
Packaged in a gluten-free facility!
Corn starch is obtained from corn, glucose is one of its polymers, colorless odorless white powder.
It is used in the food industry as a thickening agent, can be used for making sauces or creams, thickening foods.
One of the ingredients of the diet for people with celiac disease.
It can also be used as a natural cleaning agent, it is also used in the meat industry.
Ingredients: corn.
Free from: gluten, dairy, eggs, soy, lactose, sugar, grains.
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