Product Description
Corn Biscuit made with 100% corn flour
Ingredients: 100% corn flour.
Preparation suggestion: Boil the pasta in plenty of hot, boiling water (seasoned with salt to taste).
Add a little oil to the water and stir two to three times while cooking to prevent the pasta from sticking together.
Then, cook covered for 6-10 minutes from when it starts boiling again.
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