Product Description
How do we bread the gluten-free cutlet as a person with gluten sensitivity?
Gluten-free, dairy-free crispy panko-style breadcrumbs
Ingredients: corn starch, corn flour, potato starch, dextrose, stabilizer (guar gum), potato fiber, corn flakes, yeast, salt, emulsifier (sunflower lecithin).
Instructions for use: Just like traditional breadcrumbs, you can bread meats, vegetables, or even cheese using the flour-egg-crumbs method.
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