Product Description
In addition to its fruit, we also use the young flower and leaf of the plant.
The scent of dill is sweetish, with a truly unique aroma. Its taste is subtly bitter, just perceptibly, and similarly to its scent, one of a kind.
Dill is one of the most popular spices in Hungary. Just think of pickles, squash stew, or dill curd strudel. These dishes would lose all their enjoyment for us without the brilliant aroma of dill. It is an excellent seasoning for fish dishes, sauces, as well as dishes made with mushrooms, cheese, and cottage cheese.
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