Product Description
It is supposedly named after the city of Madras in South India, by the English colonizers. There are countless variations in circulation.
Perfect for making pork, chicken, beef, lamb or vegetable curry. This version is mildly spicy.
Ingredients: Roman cumin, coriander, turmeric, mustard seeds, fenugreek seeds, chili
The product was made in a facility that also packages celery, mustard seeds, and sesame seeds!
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