Product Description
Most people still prefer black tea. The main tea producing countries are Sri Lanka, India, and Kenya. Green tea, which accounts for 20% of tea production, is produced in China and Japan. Oolong tea is mainly produced in Taiwan and China. The production process of black tea involves withering the picked leaves to reduce their moisture content to below 50%. Then the leaves are rolled to initiate the fermentation process, which develops the tea's distinctive flavor. The next steps include high-temperature drying and sorting.
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