Manila premium coconut oil 1000 ml

Product Description

Manila coconut oil is a healthy, easily usable substitute for traditional cooking oils, and now it is available at a good price in our country. Manila natural coconut oil is free of additives, NOT hydrogenated, does NOT contain cholesterol, does NOT contain trans fats. About packaging: Manila Premium Coconut Oil is our own brand that the manufacturer exclusively produces for us, bagged, meeting controlled quality expectations. The oil is fresh and pure - still in liquid form - as it comes out of the refinery, goes into its final packaging and gets immediately shipped for delivery to stores. Therefore, it reaches you in the cleanest and freshest possible, untouched state in the shortest time. In contrast, other products often come to Europe through wholesalers who transport and store the solidified oil in barrels or bags of several hundred liters, then sell it to local retailers who heat it to a liquid state, then REPACKAGE it in smaller retail sizes. These products have already been heated once to make them manageable and repackaged before they even reach your kitchen. We do not claim that repackaging is done under unsanitary conditions, nor do we say that heating would seriously harm the oil. We only believe what we see with our own eyes and what can be verified with measurement data. Our manufacturer sources the coconuts for oil production from family farms and plantations where local community members work, providing them with a livelihood and a future year after year. Although the raw material of our product comes from rural community plantations, both we and our manufacturing partner are committed to performing every step of the manufacturing process to the highest quality standards. Manila oil is produced in one of the most modern plants in the region and undergoes strict quality assurance and food safety checks before reaching European consumers' tables. It is crucial for us that our product does not contain aflatoxin nor harmful compounds (PAH), therefore SGS, the world's leading inspection, verification, testing, and certification company, regularly checks (www.sgs.hu) our products. The production technology is purely physical, preserving all the positive qualities of coconut without mixing any controversial additives with the oil that would end up on our plates. After harvesting the coconut palms, ripe coconuts are washed, chopped, then the resulting "copra" is steam-cooked, further ground into fine powder. The oil is pressed from this ground material, filtered in the next step, then heated to over 200 degrees Celsius, to evaporate any remaining physical and chemical impurities, this process is called refining. The oil obtained this way is colorless, almost water-clear, can be consumed alone, a pleasant-tasting slightly coconut-scented liquid. Dishes made with it are light, do not burden the digestive system, and retain their own fragrance. Coconut oil has been known in Southeast Asian countries and the USA for decades and is appreciated for its exceptionally beneficial health effects among vegetable oils. Without delving too deeply into the technical details, we list some of the beneficial, even beneficial properties of Manila coconut oil: due to its high heat stability, unlike other oils, it only burns at extremely high temperatures, thus it doesn't have an unpleasant smell during frying, protecting us from the intake of harmful carcinogens, it reduces cholesterol levels due to its positive saturated fat content, it processes directly in the liver in the body, thus providing immediate ketone energy to the brain and cells, it is high in lauric acid, like breast milk, it contains valuable lipids, compounds rich in vitamins and minerals making it an excellent hydrating and skin care agent, filters out some harmful UV rays, perfect ingredient for making homemade soap. Finally, we would like to clarify some positive health facts about coconut oil. It is true that it consists of over ninety percent fatty acids, but these fats are entirely different from the negative-effect, typically contained by other animal and plant-origin (sunflower, pumpkin seed, hemp, olive, rapeseed... etc.) harmful industrial omega-6 unsaturated fatty acid cooking oils. Numerous research studies have been conducted worldwide on the positive health effects of the important saturated fatty acids of coconut oil for the human body. Coconut oil loses its fluidity below 25 degrees Celsius, takes on a thicker consistency, solidifies, but this change has no effect on the quality of the oil, it becomes easier to store and dispense, heating makes it fluid again. We recommend Manila coconut oil for frying meats and vegetables, making marinades, seasoning salads, as a skin care product, as a dietary supplement, and as an ingredient for making homemade soap.