Product Description
Fruit extract with natural vitamin C and minerals in powdered form. It can help the absorption of mushroom polysaccharides through the digestive system. The acerola is a low-growing shrub or tree native to the Brazilian rainforests. Its fruit resembles the European cherry. Our product is the special concentrated powder of ripe acerola, with a natural vitamin C content of at least 17%. In addition to vitamin C, acerola contains more than 150 other substances, including iron, vitamin A, thiamine, riboflavin, and magnesium. Dosage: Gradual increase is recommended at the beginning of use: 1st week - 1 capsule a day 2nd week - 2 capsules a day 3rd week - 3 capsules a day (For higher dosage, it can be increased up to 2 capsules twice a day or 3 capsules twice a day.) Continuation of the 3rd week dosage is recommended thereafter. In case of reflux or stomach mucosal inflammation, it is recommended to take the product immediately after meals and in lower doses.