Mildly salted pantry stretchable pasta 180 g
Slightly salty flour mix to replace wheat flour. The dough does not break, does not stick, easily lifted from the rolling pin, easy to shape, easy to handle. No need for two baking papers for rolling, can be rolled confidently with a rolling pin. There is no pronounced whole wheat taste, the dough is easily kneadable, raw and after baking it is smooth, homogeneous. We recommend it wholeheartedly for those who have been reluctant to try pastry made from paleo flours so far, as success is guaranteed both in the workable raw dough and in the finished pastry. The mix does not contain soy, coconut flour, konjac flour, yeast, seeds, or additives. Only wet ingredients are needed to prepare the dough, the package contains all other necessary ingredients.
Product Description
Puff pastry for savory cookies. Net weight: 180 g (+/-5g).
Are you also a fan of salty treats? You can prepare any of your old favorites from this flour even during your diet. *Approximately 30% less carbohydrates compared to common gluten-free flours with high starch content. Recipe suggestions: snail, crispy stick, stuffed pastry: Mix 2 medium eggs (approx. 110 g) with 50 ml of water, 10 ml of fresh lemon juice, and 50 g of soft coconut oil. Blend with the flour and let it rest in the fridge for 20 minutes. Then knead well, roll out on a silicone mat sprinkled with flour, to a 5 mm thick rectangle, cut into salty sticks or fill with spicy tomato cream, roll up, and cut into 2 cm thick snails. Bake in a preheated oven at 180 degrees Celsius (top-bottom heat) for 25-30 minutes (about 25 snail-shaped rolls will be made). For rolls, bread rolls, scones, add an additional 20 g of fat and 20 ml of water to the base. Without eggs, you will need 150 ml of water and 60 g of melted fat. Do not use convection for baking.
Ingredients: tapioca starch, sesame flour, bamboo fiber flour, psyllium husk flour, acidity regulator: cream of tartar, raising agent: sodium bicarbonate, Himalayan salt.
Produced in a facility that uses sesame seeds and nuts. Keep in a cool, dry place.
Average nutritional value in 100g of flour mixture: Energy kj: 1264; Energy kcal: 305.3; Fat: 5g of which saturated fatty acids: 3.3g; Carbohydrate: 53.6g of which sugars: 0g; Protein: 10.2g; Salt: 1.7g; Fiber: 15.9g Origin: EU