Product Description
NATURA COUSCOUS Couscous is a North African specialty made at home. Equal amounts of wheat semolina and flour are kneaded, rolled, shaken, and combined with a little salty water until the semolina doubles in diameter and becomes completely round. Then it is drizzled with a little oil. Since the work is very laborious, housewives prepare a larger quantity at once and spread the leftovers to dry, similar to how pasta dough is done in our country. Good couscous swells multiple times during preparation, but does not become sticky or lumpy. If we follow a few basic rules, it will be soft, fragrant, and fluffy.
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