Product Description
The data specified in the specification are for a 100g product.
Ingredients: 100% ascorbic acid (l-ascorbic acid). The product is made from non-genetically modified ingredients using biofermentation (non GMO).
Ascorbic acid is the chemical name of vitamin C. We need to supplement it with our daily diet because our body cannot produce it. It can be used for baking (in pastries, breads), as a preservative (in preserves, jams). We can talk about one of the most important antioxidants, since it greatly prevents the formation of harmful free radicals for our body. However, our body is not able to produce ascorbic acid on its own, so it is important to ensure its regular intake through our diet.
Vitamin C is the main booster of the immune system, it enhances the formation and function of white blood cells. Additionally, it plays an important role in the formation of connective tissues in bones and cartilage, as well as in the efficient absorption of iron into our body.
Ascorbic acid for consumption in virtually unlimited quantities during cooking and baking, as it is a water-soluble vitamin and cannot be overdosed. Any excess amount for the body is naturally eliminated in the urine. Ascorbic acid is also a popular additive in canning. It can be used as a natural preservative to prevent fruits from browning.