Naturmind Gluten-Free Oat Flour 500 g

Product Description

What should I know about it?

• Vegan


• Allergen-free


• It contains a high amount of dietary fiber.


• It is an excellent substitute for wheat flour


• Whole grain flour


• High in fiber content


• Contains no added sugar


• IR-friend


• Free from artificial colors and preservatives


• Primarily recommended for baking and cooking, but versatile for many other uses

Usage:

Oat flour is suitable for making desserts, pancakes, cookies, pizza dough, and pie crusts, but for yeast doughs and bread it is better to mix it with other flours (such as durum wheat flour) because oat flour alone cannot produce as loose and elastic dough as we are used to with wheat flour. It can be used for breading, thickening, and in patties as well.

Ingredients:

100% whole grain oat flour