Product Description
Millet is one of the most ancient grains, worth incorporating into our diet due to its high fiber and amino acid content. It is highly versatile.
When making porridge, we do not add any additives to the millet and do not take anything out of it, so every value that is naturally found in millet is also present in the porridge. This way, you can consume a grain rich in fiber, vitamins, and minerals not only as a side dish but also for breakfast!
Millet has a slightly higher fat content than other grains, so it is more prone to becoming rancid. It may be a good idea to store it in the refrigerator after opening.
Preparation:
Pour twice the amount of hot water or plant milk and let it sit for 5-10 minutes. Enjoy sweet or savory, flavor with carob powder, cinnamon, fruits, or vegetables according to your taste.
Can also be used for compression.
Ingredients: millet