Rice is an ancient and popular ingredient, the main food of over half of humanity. White rice is not a separate variety, it only differs from brown rice in that during processing, the bran and germ are removed. This also reduces the fat content of the rice grains, making the resulting product more durable, as it does not go rancid.
When making porridge, we do not add any additives to the rice and we do not remove anything from it, so every nutrient that is naturally present in the rice is also present in the porridge. This way, you can consume a nutritious grain rich in complex carbohydrates not only as a side dish, but also for breakfast!
Preparation:
Pour twice the amount of hot water or plant milk and let it sit for 5-10 minutes. Enjoy sweet or savory, flavor with carob powder, cinnamon, fruits, or vegetables according to your taste.
Can also be used for compression.
Ingredients: rice