Paleo Almond Cold-Pressed Flour 500g

The most versatile paleo flour, thanks to its neutral flavor, can be used in almost any recipe. It can absorb much more liquid and fat compared to traditional almond flour.

The physiological effects of almonds:

• Almonds are rich in vitamin E, helping to boost detoxification processes and strengthen our resistance. Their strong antioxidant effect helps protect the body from cell damage caused by oxidative stress.
• Prevents cholesterol buildup in the arteries.
• It contains a lot of vitamin B1, folic acid, riboflavin (vitamin B2), vitamin P, and phosphorus.
• Rich in mineral content. Magnesium strengthens the bone structure, stimulates protein synthesis, and maintains the body's calcium-potassium balance.
• Great copper source: facilitates oxygen transport, beneficial for blood vessels and nervous system.
• Due to its zinc content, it stimulates wound healing.
• Due to its high iron content, we recommend it for recovery or in case of blood formation problems.
• The cream made from it cleanses and moisturizes the skin.
• Vitamin-rich almond milk extracted from crushed kernels has been consumed for centuries. A favorite beverage in soy- and meat-free diets, it is an excellent source of protein and improves memory.
• Almonds are high in both protein and dietary fiber at the same time. This combination helps in maintaining a reasonable nutrient intake level - so no matter how oily a nut we consume, almonds increase the feeling of fullness and also protect our health. It moderates the sudden rise in blood sugar levels.
• Beneficial in the prevention of certain types of cancer.
• It stimulates digestion and is an effective remedy for constipation.

Usage: Due to its good water binding capacity, neutral taste, and light color, it is very suitable for thickening foods. It is a great base for all kinds of pasta, can be used to make bread, baked goods, and pastries. It is also great for breading.

Do not consume if allergic to nuts!