Ingredients: 100% bamboo fiber flour
Bamboo fiber is not digested during digestion, making it a great addition to the paleo diet as well as the diets of diabetics and those trying to lose weight.
It increases the fiber content of baked goods and slows down the absorption of carbohydrates.
When added to the dough of cakes, muffins, and breads, it provides a crunchy exterior and a fluffy interior.
The beneficial effects of bamboo:
- The flavonoids in bamboo leaves cleanse the blood vessels and blood from harmful deposits. Bamboo has beneficial effects on the cardiovascular system, protects the brain, reduces cholesterol, and also improves microcirculation and cerebral blood flow.
- It helps to remove excess water, has a diuretic effect. This way, the body can get rid of unnecessary toxins: it has a detoxifying, anti-inflammatory effect, and thanks to its vitamins, it also strengthens the immune system.
- It also has a beneficial effect on the nervous system. It eliminates anxiety, reduces fatigue, strengthens memory, and helps with peaceful sleep.
- It participates in metabolism and is immediately eliminated from the body, so it can be safely consumed without any harmful effects!
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