The pleasant taste typical of flaxseed makes it an excellent ingredient. With its high fiber content, it can contribute to the normal functioning of the intestines.
Usable: Due to its high water and fat absorbing capacity, it is a good thickening agent, but it colors the food brown. Excellent for baking breads and pastries. When adding cloves and cinnamon, delicious pastries can be made from it.
| Average nutritional value per 100g of product | |
| Fat: | 14g |
| saturated fatty acid: | 2.8g |
| Carbohydrates: | 4.1g |
| about sugar: | 2g |
| Protein: | 32g |
| Sodium: | <0,1g |
| Fiber: | 38g |
| Energy: | 1436kJ |
| Calories | 346kcal |
*The data in the table is for informational purposes only.
Composition: 100% cold-pressed ground flaxseed
Net weight: 300g
Place of origin: EU
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