Ingredients: cold-pressed flaxseed flour, tapioca starch (lectin free), deep-litter hen eggs
Paleo dry pasta is made exclusively from cold-pressed flaxseed flour, tapioca starch (lectin-free), and a lot of pasture-raised eggs. Its carbohydrate content is extremely low (19%). It has high mineral, fiber, and protein content, thus aiding digestion. Thanks to its high lignan content, it beneficially affects both male and female hormone systems. Its taste is comparable to regular pasta.
Usage recommendation: Requires 10-15 minutes of boiling in slightly salted, boiling water.
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