This product was primarily created to facilitate the paleo diet, but it can also be easily incorporated into other diets that avoid allergens and have low carbohydrate content.
The shell-less pumpkin seeds are ground into flour after cold pressing, making it usable like other flours.
Thanks to its high protein content, it is recommended for vegetarians. Due to its low fat and carbohydrate content, it can also be used safely by those on a diet. Furthermore, it is important to highlight its high magnesium and iron content. Thanks to its high vitamin E content, it helps prevent cardiovascular diseases, has a beneficial effect on heart and circulatory system diseases, and brain function.
The pumpkin seed butter differs from regular pumpkin seed meal in the following aspects:
- low in omega-6 and fat
- floury goodness
- its vitamin, mineral, protein, and fiber content is nearly double
Package size: 500g