The product is made using a special drying process, the steps of which are as follows:
Step 1: Drying the fresh fruits: In this step, the juice is extracted from the fruits, which contains natural sugars specific to the fruit variety.
Step 2: Boiling the received fruit juice: The fruit juice obtained in the first step is concentrated by evaporating some of the water in it. This step increases the percentage of individual carbohydrates, especially fructose.
Step 3: The dried fruit, from which the juice was extracted, is soaked in fruit juice with increased fructose concentration. Due to osmotic pressure, the fruit absorbs some of the fructose from the concentrated fruit juice.
Although dried fruit does not contain artificial sweeteners, it will still have a higher sugar content due to the drying process than fresh fruit, as it naturally contains fructose found in the fruit itself.
Average nutritional value per 100g of product:
| Energy: | 360kcal/1507.2kJ |
| Fat: | 0g |
| -saturated fatty acid: | 0g |
| Carbohydrate: | 89g |
| - of which sugars: | 23g |
| Protein: | 2g |
| Fiber: | 1g |
| Salt: | 0g |
Ingredients: pineapple (98%), fructose (2%)
Place of origin: Thailand
Health Benefits:
Pineapple has higher sugar content providing quick energy boost to the body. Due to its high fiber content, it does not have an unfavorable effect on blood sugar levels. The combination of vitamin C and zinc in pineapple strengthens the immune system, preventing bacteria and viruses. The antioxidant effect of vitamin C is particularly effective against cancer. Pineapple has several excellent effects on digestion; its high acidity promotes the production of digestive juices, while the bromelain enzyme helps break down proteins, aiding in digestion. The potassium content in pineapple activates the kidneys, promoting the elimination of excess water and benefiting blood pressure. Its high fiber content stimulates bowel movements, preventing constipation. Since pineapple is easily digestible, it can be given to infants as it empties from the stomach within 110 minutes. It is recommended for those with stomach ulcers as it is believed to have healing properties. Pineapple contains vitamins A, U, E, iron, copper, iodine, manganese, and phosphorus. Due to its significant carbohydrate content, it is not recommended for those dieting.
Size: 1kg