The flour mix is sufficient for making a bread of about 350-400 grams. By combining different types of paleo flour that complement each other in texture and flavor, a whiter bread with a more neutral taste, soft on the inside and crispy on the outside, can be made. Only basic ingredients found at home are needed for this. Its reduced carbohydrate content makes it suitable for those on a diet or trying to lose weight, allowing guilt-free bread consumption, and its high fiber content can have beneficial effects on digestion. It slows down the absorption of carbohydrates, which can also have a favorable physiological effect on our bodies. It can be used to make cold sandwiches, hot sandwiches, toasties, and can be consumed with ready meals or salads. It can be sliced or frozen whole. It can be stored in the fridge for 4-5 days. To achieve a balanced flavor profile in the mix, gluten-free baking powder is used instead of the sharp-tasting bicarbonate of soda. Free from added additives, colorants, preservatives, flavor enhancers, using only natural ingredients in the production. It is a grain-, sugar-, soy-, and dairy-free Hungarian artisan flour mix. It does not contain coconut flour, konjac flour, or yeast. We heartily recommend it to dieters, followers of the paleo lifestyle, and those who value simple yet healthy daily nutrition. Ingredients: tapioca starch, defatted almond flour, cassava grits, bamboo fiber flour, psyllium seed husk flour, spray-dried egg white powder, acidity regulator: cream of tartar, raising agent: sodium bicarbonate, Himalayan salt.
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