Paleolithic Grape Seed Flour 300 g

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The product was primarily created to facilitate the Paleo diet, but it can also be seamlessly incorporated into other diets that avoid allergens and have low carbohydrate content. Grape seed flour is obtained by cold pressing and grinding the grape seeds.

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    During the process, no chemicals are used, so grape seed flour retains all the positive physiological properties of the grape seed. Its scent and aroma are reminiscent of the must. Its high fiber content can help maintain normal bowel function. Consumption can contribute to optimal cardiovascular health.

    Usage: It is recommended to consume 1 tablespoon daily as a dietary supplement mixed with fruit juice, tea, or natural jam. When making pastries or bread, replace 3-5% of the prescribed amount of flour with grape seed flour.

    Average nutritional value per 100g of product

    Fat:

    5g

    saturated fatty acid:

    1g

    Carbohydrates:

    6g

    ebből cukor:

    3g

    Protein:

    12g

    Fiber:

    35g

    Energy:

    771kJ

    Calories

    187kcal

    *The data in the table is for informational purposes only.

    Composition: 100% cold-pressed grape seed meal

    Net weight: 300g

    Place of origin: EU

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