Ingredients: organic zucchini, filling liquid (drinking water, organic stevia, organic vinegar, salt), organic dill, organic coriander seeds, organic mustard seeds, organic marjoram. After opening, store in the refrigerator and consume within 5 days.
Who wouldn't love the pickles of Hungarian cuisine?
We can eat pickles for lunch, dinner, with stews, meats, and sometimes even in salads.
One favorite among them is the pickled zucchini. Although less known than cucumber, trust me, you won't be disappointed. It has been a great success among colleagues.
Bio pickled zucchini made at the Virágoskút Biogarden, sweetened with bio stevia. In small amounts. Just enough to achieve a perfect level of sourness.
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